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Within 25 km of Halifax

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St. Louis Bar & Grill

restaurant assistant manager

Lower Sackville, NS, Canada

Full-time

Within 25 km of Halifax · About 17 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 23, 2026
Posted: Oct 26, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Apply About employer

More about this job

Responsibilities

Manage daily restaurant operations, budgets, staffing, inventory, and supplier relationships while maintaining profitability and complying with health, safety, and liquor regulations. Oversee food preparation and service quality, handle customer concerns and events, and support marketing activities.

Requirements

Requires a secondary school graduation certificate and at least five years of experience. The role also calls for strong communication, organization, accuracy, flexibility, dependability, and the ability to work under pressure in a fast-paced environment.

Skills

Budgeting
Restaurant Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Inventory Management
Cash Management
Performance Reviews
Supplier Negotiation
Customer Service
Event Management
Food Quality Control
Health And Safety Compliance
Liquor Legislation Compliance
Marketing

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Budgeting
Profitability
Food Costs
Labour Costs
Menu Pricing
Daily Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Reports
Balance Sheets
Supplier Negotiation
Liquor Legislation
Health And Safety Regulations
Food Preparation
Quality Control
Catering
Event Management
Customer Complaints
Customer Service
Marketing Plans
Sanitation Procedures

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