Restaurant manager jobs in Halifax, Nova Scotia

Find restaurant manager jobs in Halifax, Nova Scotia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Halifax

Added 1 day ago
SJ
Beverage service manager
Sushi Jet Dartmouth
Dartmouth, NS
- From $30.5 CAD / hour
Added 1 day ago
PG
Restaurant manager
Punjab Garden - Indian Cuisine & Bar
Dartmouth, NS
- From $58,500 CAD / year
Added 2 days ago
CH
Café manager
Chefs House Hospitality Ltd.
Halifax, NS
- $28 to $32 CAD / hour
Added 2 days ago
ML
Restaurant manager
Mezza Lebanese Kitchen
Halifax, NS
- From $21.95 CAD / hour
Added 2 days ago
SR
Restaurant manager
Sagar Ratan
Halifax, NS
- From $32 CAD / hour
Added 2 days ago
TH
Restaurant manager
Tim Hortons
Eastern Passage, NS
- $22 to $23 CAD / hour
Added 2 days ago
MW
Restaurant manager
Manchu Wok
Halifax, NS
- From $30 CAD / hour
Added 2 days ago
Café manager
Tim Hortons
Halifax, NS
Added 2 days ago
JP
Restaurant manager
Johny's Pork Shack
Halifax, NS
- $22 to $31 CAD / hour
Added 2 days ago
JN
Restaurant manager
Jane's Next Door
Halifax, NS
- From $34 CAD / hour
Added 2 days ago
LL
Restaurant assistant manager
Lealin Ltd - McDonalds Restaurant
Halifax, NS
- From $44,000 CAD / year
Added 3 days ago
HM
Restaurant manager
HABANEROS MODERN TACO BAR LTD.
Dartmouth, NS
- $21 to $23 CAD / hour
Added 3 days ago
CA
Restaurant manager
Chef Abod Cafe
Halifax, NS
- From $30 CAD / hour
Added 3 days ago
SL
Restaurant assistant manager
St Louis Bar and Grill
Lower Sackville, NS
- From $30 CAD / hour
Added 5 days ago
WI
Restaurant manager
Wing'n It - Halifax
Halifax, NS
- From $32 CAD / hour
Added 15 days ago
restaurant manager
Mezza Lebanese Kitchen
Halifax, NS
Added 16 days ago
Restaurant assistant manager
St. Louis Bar & Grill
Lower Sackville, NS
Added 19 days ago
Drift - Bar Manager
The Armour Group Limited
Halifax, NS
Added 2 months ago
assistant manager - food services
Red Swan Pizza
Dartmouth, NS
Added 3 months ago
restaurant manager
Korean Air
Halifax, NS
Added 2 months ago
restaurant manager
Jessy's Pizza
Halifax, NS
Added 1 month ago
Freehand - Restaurant Manager
The Armour Group Limited
Halifax, NS

No more jobs.

St. Louis Bar & Grill

Restaurant assistant manager

Lower Sackville, NS, Canada

Full-time

Within 25 km of Halifax · About 17 km from the city centre

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Job details

Job type: Full-time
Apply by: Oct 26, 2026
Experience: Experience: 5 years or more
Working hours: 30 to 40 hours per week
Posted: Sep 26, 2026

Original job description

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 5 years or more

Work setting

Restaurant

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Employment terms options

Evening

Employment terms options

Day
Weekend

Apply About employer

More about this job

Responsibilities

Manage daily restaurant operations, budgets, revenues, inventory, and service quality. Recruit, schedule, train, and supervise staff while handling customer concerns, events, supplier arrangements, and compliance with health, safety, and liquor regulations.

Requirements

Requires a secondary school graduation certificate and at least five years of experience. The role calls for strong communication, organization, accuracy, flexibility, reliability, customer focus, and the ability to work in a fast-paced environment under pressure.

Skills

Restaurant Operations
Budgeting
Cost Control
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Inventory Management
Cash Reconciliation
Performance Reviews
Supplier Negotiation
Customer Service
Event Management
Food Safety
Liquor Regulations
Marketing

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Budget Development
Profitability
Food Costs
Labour Costs
Menu Pricing
Revenue Monitoring
Staff Recruitment
Work Scheduling
Staff Training
Performance Reviews
Cash Reports
Balance Sheets
Inventory Management
Supplier Negotiation
Catering
Event Management
Marketing Plans
Customer Complaints
Customer Service
Food Preparation
Food Quality Control
Sanitation
Health And Safety Regulations
Liquor Legislation

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