Jobs in Halifax

Newest first

Within 25 km of Halifax

Added 24 days ago
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Halifax, NS
Added 24 days ago
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Added 24 days ago
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Halifax, NS
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Halifax, NS
Added 24 days ago
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Halifax, NS
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Halifax, NS
Added 24 days ago
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Halifax, NS
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Halifax, NS
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Halifax, NS
Added 24 days ago
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Halifax, NS
Added 24 days ago
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Added 24 days ago
VF
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Halifax, NS
Added 24 days ago
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Flooring Associate
J.D. Irving, Limited
Halifax, NS
Added 24 days ago
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J.D. Irving, Limited
Halifax, NS
Added 24 days ago
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Halifax, NS
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Parking Attendant - Halifax
Indigo Park Canada
Halifax, NS
Added 24 days ago
Kitchen Coordinator $22.51 a hour
gategroup
Halifax, NS
Added 24 days ago
Project Administrator
Dexel
Halifax, NS
Added 24 days ago
Sales Support - Foodservice
J.D. Irving, Limited
Dartmouth, NS

gategroup

Kitchen Coordinator $22.51 a hour

Halifax, NS, Canada

Full-time

Within 25 km of Halifax · About 0.5 km from the city centre

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Job details

Job type: Full-time
Education: High school diploma
Posted: Oct 2, 2026

Original job description

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Reporting into the Supervisor Food, the Kitchen Coordinator is responsible for being the liaison between production and the management team.

Function as a liaison between production and management.

o Maintain the effective and efficient operation of the production plan on given shift by:

o Supervising Production Status

o Direct, Re-allocate or Perform (hands-on) changes to plan

o Capture and track deviations to plan

o Validate Food Safety / HACCP as per plan per shift.

o Ensure all quality control and sanitation procedures and standards are maintained.

o Ensure employees adhere to and understand safety procedures and guidelines.

o Support on going development of staff to ensure optimal performance.

o Understand, support, and ensure full implementation of operation process.

o Ensure Customers’ expectations are met or exceeded.

o Possession of a RAIC or ability to attain one is a must.

o Possession of a DA or ability to attain one is a must.

o Ability to use/learn in-house software programs, Windows/ Microsoft Office, SAP, Airline software: FIDS, Sabre.

o Ability to adapt to change and manage a high volume of work.

o Ability to liaise effectively in a unionized environment.

o Ability to work independently.

o Ability to adapt to change.

o Ability to handle a high volume of work and maintain confidentiality.

o Ability to work in an environment that encourages and foster teamwork, participation, creativity, openness, honesty and mutual respect.

o Ability to adapt to change and manage a high volume of work.

Education:

High School Diploma or GED required.
Degree/Certificate in Finance, Business, Culinary Arts preferred

Work Experience:

Experience with accounts payable a strong asset

Communication Skills:

Effective oral and written communication skills in English
Must have the ability to communicate and disclose data in an accurate manner.
Must be able to communicate effectively with management team and staff.

Please click here to view our North America Applicant Privacy Notice.

If you want to be part of a team that helps make travel and culinary memories, join us!

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More about this job

Responsibilities

The Kitchen Coordinator acts as a liaison between production and management to ensure efficient shift operations and adherence to production plans. They are responsible for supervising production status, maintaining quality and safety standards, and supporting staff development.

Requirements

Candidates must possess a High School Diploma or GED and have the ability to obtain RAIC and DA security clearances. Proficiency in Microsoft Office and experience with in-house software programs or SAP is required, along with strong communication skills.

Skills

Production supervision
Food safety
HACCP
Quality control
Sanitation procedures
Staff development
Operations management
Microsoft Office
SAP
FIDS
Sabre
Unionized environment management
Data disclosure
Communication
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Coordinator
Production
HACCP
Food Safety
Quality Control
Sanitation
RAIC
DA
SAP
FIDS
Sabre
Microsoft Office
Unionized environment
Operations
Management
Staff development
Logistics
Food & Beverage

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