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Location
201 Chain Lake DriveHalifax, NSB3S 1C8
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Work location
On site
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Salary$31.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Weekend, Shift
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3689731
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Supervise baking personnel and kitchen staff
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Draw up production schedules
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Train staff
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Ensure that the quality of products meets established standards
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Operate machinery
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Organize and maintain inventory
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Manage kitchen operations
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Food safety/handling skills
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Clean and maintain work space
Supervision
Experience and specialization
Food specialties
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Breads and rolls
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Desserts and pastries
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Bakery goods and desserts
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Standing for extended periods
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Tight deadlines
Personal suitability
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Accurate
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Dependability
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Excellent oral communication
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Reliability
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Team player
Benefits
Other benefits
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Free parking available
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Other benefits
