Jobs in Halifax

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Within 25 km of Halifax

Added 3 hours ago
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Cook

Food Service Worker Full Time

Beechville, NS, B3T 2E5, Canada

Full-time

Within 25 km of Halifax · About 7.1 km from the city centre

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Job details

Job type: Full-time
Posted: Oct 19, 2026

Original job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Serve customers in a friendly, efficient manner following outlined steps of service.
Resolve customer concerns and relays relevant information to supervisor.
Assure compliance with all sanitation and safety requirements.
Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

FoodSafe Level 1 Certification.
Familiar with the use of a cash register is an asset.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

Prepare, present, and serve meals while following recipes, portion standards, food safety procedures, and sanitation requirements. Support daily service through customer assistance, cashiering, cleaning, stocking, and reporting food temperature or customer concerns to the appropriate supervisor.

Requirements

FoodSafe Level 1 Certification is required, along with the ability to follow written and verbal instructions in English and the physical ability to perform the duties. Strong time management, organization, and teamwork are expected; cash register familiarity and previous food service experience are assets.

Skills

Food Preparation
Food Safety
Food Storage
Food Presentation
Meal Service
Customer Service
Cash Register Operation
Sanitation
Safety Compliance
Time Management
Organization
Teamwork
Written Communication
Verbal Communication
Portion Control
Temperature Monitoring

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Food Service
Food Safety
Food Storage
Food Rotation
Food Recipes
Production Standards
Serving Temperatures
Portion Control
Customer Service
Cashiering
Line Serving
Cash Register
Sanitation
Safety Requirements
Cleaning
Inventory Setup
Time Management
Organization
Teamwork
Healthcare Food Service
Hotel Food Service
Restaurant Food Service
Fast Food

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