We are seeking a full-time Cook to join our busy Asian noodle bar in downtown Halifax. The successful candidate will be responsible for preparing and cooking a variety of Asian noodle dishes and other menu items while maintaining food quality, consistency, cleanliness, and food safety standards in a fast-paced kitchen environment.
- Operate the wok station and other kitchen equipment safely and efficiently.
- Prepare ingredients, including washing, cutting, and portioning vegetables, meats, and other food items.
- Monitor cooking times, portion sizes, and food presentation to ensure consistent quality.
- Maintain food safety, proper food storage, and sanitation standards.
- Keep the kitchen, cooking stations, utensils, and equipment clean and organized.
- Work efficiently as part of a team in a fast-paced kitchen environment.
- Assist with stock rotation, inventory checks, and restocking ingredients as needed.
**Experience with wok cooking and Asian kitchens is preferred**