Jobs in Halifax

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Within 25 km of Halifax

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IPC/Subway

Assistant Manager

5201 Duke Street, Halifax, NS, B3J 1N9, Canada

Full-time · Part-time

Within 25 km of Halifax · About 0.5 km from the city centre

Apply on harri.com About employer

Applications open in a new tab.

Job details

Job type: Full-time · Part-time
Apply by: Nov 28, 2026
Posted: Oct 29, 2026

Original job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

Providing an excellent Guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Controlling inventory
Scheduling and supervising staff
Maintaining standards of restaurant safety and security
Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

Managing a staff of 4-12 including assigning and evaluating work
Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Apply on harri.com About employer

More about this job

Responsibilities

The Assistant Manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory management, and ensuring high standards of food quality and guest service. They also assist in planning special events and coordinating team training to ensure restaurant success.

Requirements

Candidates must have a high school diploma or equivalent and previous experience in a restaurant operation, preferably in a supervisory role. The position requires physical stamina for standing, walking, and lifting, as well as strong communication skills.

Skills

Restaurant management
Staff supervision
Inventory control
Customer service
Communication
Scheduling
Point of sale system
Organizational skills
Food preparation
Safety and security maintenance

Benefits

Brand partnership discounts
Scholarship opportunities
University course credits

Visa sponsorship

Not detected in the job text

Keywords

Assistant Manager
Restaurant Operations
Staff Management
Inventory Management
Customer Experience
Point of Sale
Scheduling
Food Safety
Quick Service
Sandwich
Supervisory Experience
Communication Skills
Team Leadership
Event Planning

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