Full-time jobs in Halifax, Nova Scotia

Find full-time jobs in Halifax, Nova Scotia and nearby towns within 25 km. Read the full details and apply.

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Within 25 km of Halifax

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Boston Pizza

Assistant General Manager

111 Shubie Drive, Dartmouth, NS, B3B 0C3, Canada

Full-time

Within 25 km of Halifax · About 3.2 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 21, 2026
Posted: Oct 21, 2026

Original job description

Overview

Assistant General Manager (AGM)

Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant. This includes the training, development, staffing, scheduling and performance management of the Front of House team members. The Assistant General Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?

What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs

Responsibilities

What does a successful Assistant General Manager look like?

Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
Maintains a positive composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Qualifications

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

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More about this job

Responsibilities

Oversee daily restaurant operations, including training, developing, staffing, scheduling, and managing the performance of Front of House team members. Lead by example, uphold hospitality and food safety standards, coach the team, and help ensure an excellent experience for guests and employees.

Requirements

The posting does not specify formal education or years of experience requirements. It emphasizes leadership, strong organization and time management, effective communication and coaching, teamwork, a positive attitude in a fast-paced environment, and commitment to hospitality and food safety standards.

Skills

Leadership
Staff Training and Development
Staffing
Scheduling
Performance Management
Organizational Skills
Time Management
Teamwork
Communication
Coaching
Food Safety
Hospitality Standards
Guest Service
Conflict Resolution
Adaptability
Professional Development

Benefits

Flexible Scheduling
Career Growth Opportunities
Scholarship Program
Management Training Programs
Leadership Development Conferences
Mentorship Programs
Respectful Work Environment
Reward and Recognition Programs

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Front of House
Team Leadership
Staff Training
Staff Development
Staffing
Scheduling
Performance Management
Hospitality
Brand Standards
Food Safety
Guest Experience
Team Member Experience
Coaching
Organizational Skills
Time Management
Communication
Workplace Culture
Career Development
Casual Dining

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